Wednesday, April 13, 2016

Old Fashioned Salmon Patties

What You'll Need

  • six oz. can skinless/boneless pink salmon, drained
  • two T. diced onion
  • one T. buttermilk
  • two T. cornmeal
  • four T. all purpose flour
  • good pinch each of salt and pepper
  • one large egg

How to Make It

  • Preheat oven to 350 degrees.
  • Put chicken breasts in zip-lock bag and pound to flatten somewhat.
  • Combine mayonnaise and Italian Seasoning in wide bowl.
  • Crush Doritos in a zip-lock into pencil eraser sized pieces (or smaller).
  • Roll chicken in the mayo mixture and then roll in Dorito crumbs.
  • Place in casserole dish and drizzle with melted butter all over the chicken.
  • Bake uncovered thirty minutes.