Tuesday, April 26, 2016

My favorite thing I always get at Chili's

What You'll Need

  • 1/2 tsp garlic powder
  • one cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • four oz cream cheese, softened
  • one (10 oz) pkg frozen chopped spinach, thawed and drained
  • one (14 oz) can artichoke hearts, drained and chopped
  • one (10 oz) jar of Alfredo sauce

How to Make It

  • Throw spinach and artichoke hearts into a blender/Ninja and blend together.
  • Put into a bowl and mix thoroughly with the rest of the ingredients.
  • Spread evenly into an 8x8 dish.
  • Cover and bake in 350 *preheated oven for 30 minutes or until cheese is melted and bubbly.
  • Serve warm.

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