Tuesday, April 12, 2016

Mushroom Grilled Cheese Sandwich






What You'll Need


  • one tablespoon butter
  • one tablespoon olive oil
  • one small onion, sliced
  • one tablespoon parsley, chopped
  • 1/2 teaspoon truffle oil (optional)
  • one cup fontina or gruyere, shredded
  • 1/4 cup parmigiano reggiano, grated
  • four slices bread
  • two tablespoon butter
  • eight ounces cremini mushrooms, sliced
  • two cloves garlic, chopped
  • one teaspoon thyme, chopped
  • 1/4 cup white wine or broth
  • salt and pepper to taste


How to Make It

  • Melt the butter and heat the oil in a pan over medium heat.
  • Add the onion and saute until tender, about 5-7 minutes.
  • Add the garlic and thyme and saute until fragrant, about a minute.
  • Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
  • Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.
  • Season with salt and pepper, add the parsley and remove from heat and let cool a bit.
  • Mix the cheese into the mushrooms.
  • Butter one side of each slice of bread and place 2 in the pan buttered side down.
  • Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
  • Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.
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