Wednesday, April 13, 2016

Kentucky Biscuits






What You'll Need


  • two cups flour
  • two tablespoons sugar
  • dash of salt
  • 1/2 cup butter
  • 3/4 cup buttermilk Don't have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.
  • one 1/2 tsp baking powder
  • 1/2 tsp baking soda


How to Make It

  • Mix dry ingredients.
  • Cut in butter, add milk and knead into soft dough. Do not over knead!
  • Pat into a ungreased 6x6 pan. I use a pie pan myself so you can use whatever.
  • Cut into serving size portions before you cook.
  • Bake at 400' for 15 to 20 minutes or until done and golden brown.
  • 0 comments :

    Post a Comment