Thursday, April 14, 2016

Hamburger Hot Pot






What You'll Need


  • 1-1/2 pounds ground chuck or lean ground beef
  • 1/4 teaspoon garlic powder
  • six medium potatoes, peeled and sliced
  • three medium onions, sliced
  • one can (10-3/4 ounces) condensed golden mushroom soup
  • 1/2 cup water
  • one teaspoon salt
  • 1/4 teaspoon pepper


How to Make It

  • In skillet, lightly brown ground beef; drain well.
  • Add garlic powder, salt and pepper; set aside.
  • Place half the potatoes and half the onions in greased Crock-Pot.
  • Add browned beef.
  • Top with remaining potatoes and onions.
  • Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
  • Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours. Serves 4 to 6.
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