Saturday, April 16, 2016


What You'll Need

  • two lbs lean ground beef
  • one (1 oz) packet taco seasoning (or 2 tablespoons homemade taco seasoning)
  • ¾ cup water
  • one onion, diced
  • two cups biscuit mix (I used Bisquick)
  • one cup water
  • two roma tomatoes, diced
  • one green bell pepper, diced
  • one (4 oz) can green chilis
  • ½ cup sour cream
  • ½ cup light mayonnaise
  • one cup cheddar cheese, shredded

How to Make It

  • Preheat oven to 325 degrees. Spray a 9x13" baking dish with non-stick cooking spray.
  • Brown ground beef until no longer pink, then add taco seasoning and ¾ cup water and let simmer for 3-4 minutes.
  • In a medium bowl, mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
  • In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and ½" up the sides of greased 9x13" pan.
  • Saute remaining onions and green peppers until barely tender.
  • On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilis, sour cream mixture, and remaining cheddar cheese.
  • Bake for 30-35 minutes or until edges are slightly browned.

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