Saturday, April 30, 2016

Granny Cake






What You'll Need


  • one 1/2 cup sugar
  • two cup flour
  • one (20 oz.) can crushed pineapple in its own juice (including juice)
  • one cup brown sugar
  • one cup chopped pecans
  • 1/2 tsp. salt (omit if using self-rising flour)
  • one tsp. baking soda (omit if using self-rising flour)
  • two eggs
  • one cup evaporated milk
  • 1/2 cup sugar
  • one stick margarine
  • one tsp. vanilla


How to Make It

  • Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13 pan.
  • Sprinkle the top with one cup brown sugar and one cup chopped pecans.
  • Bake at 350 degrees for 45 minutes.
  • Cook the milk, sugar, margarine and vanilla until mixture comes to a rolling boil.
  • AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake.
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