Tuesday, April 26, 2016

Easy Country Breakfast Casserole

What You'll Need

  • two cups frozen hash browns
  • two lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.)
  • ½ cup chopped onion
  • two teaspoons salt
  • one teaspoon fresh ground pepper
  • one teaspoon dry mustard
  • 12 ounces grated cheddar cheese
  • ½ cup chopped green bell pepper
  • twelve eggs
  • one cups milk

How to Make It

  • Line a prepared 9 x 13 baking dish with frozen hash browns.
  • Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
  • In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
  • Top everything evenly with the grated cheddar cheese.
  • Refrigerate overnight.
  • Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

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