Monday, April 11, 2016

Easy Breakfast Cheese Danish






What You'll Need


  • two cans ready to use refrigerated crescent rolls
  • two 8-ounce packages cream cheese
  • one egg
  • one egg white Glaze:
  • 1/2 cup powdered sugar
  • two Tablespoons milk
  • 1/2 teaspoon vanilla extract
  • one cup sugar
  • one teaspoon vanilla extract


How to Make It

  • 30 minutes
  • Preheat the oven to 400°
  • Combine the first four ingredients in a large bowl.
  • Add hash browns. Stir well.
  • Spray a 13x9 casserole dish with nonstick cooking spray.
  • Spread mixture into dish.
  • Bake for 50-60 minutes. Until golden brown.
  • Let stand 10 minutes before serving.
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