Sunday, April 10, 2016

crock pot little smokies in grape jelly and chilli sauce






What You'll Need


  • COCKTAIL SMOKIES
  • one (12 oz.) bottle chili sauce
  • one (10 oz.) jar grape jelly
  • four (4 1/2 oz.) cocktail sausages OR 2 pkgs. Little Smokies
  • Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours.


How to Make It

  • COCKTAIL SMOKIES
  • one pound cocktail smokies sausages
  • six ounces grape jelly
  • six ounces mustard
  • Put all ingredients into crock pot.
  • Sir all ingredients together as jelly melts.
  • Simmer for 1 hour. Serve warm.
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