Sunday, April 24, 2016

CROCK POT BUFFALO RANCH PULLED CHICKEN






What You'll Need


  • five Frozen B/SChicken Breasts
  • 1/2 Tbsp Dried Parsley
  • 1/2 tsp Dried Thyme
  • 1/4 tsp Salt
  • one packs dry ranch dressing
  • one C Frank's Red Hot Sauce
  • one tsp Garlic Powder
  • one Tbsp Onion Powder


How to Make It

  • Place frozen chicken breasts into the slow cooker.
  • Mix together all remaining ingredients in a bowl.
  • Pour sauce over frozen chicken breasts and turn to low.
  • Cook for about 5 hours.
  • Using two forks or tongs, shred chicken.
  • means boneless n skinless, you don't have to use frozen, you can use regular boneless chicken breast .
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