Friday, April 29, 2016


What You'll Need

  • two large chicken breasts
  • one medium Vidalia onion (Sweet)
  • 1/2 cup canned mushroom (1 Cup Fresh)
  • one (10 3/4 ounce) cream of chicken soup
  • 3/4 cup chicken broth
  • one tablespoon melted butter
  • five slices bacon
  • two large potatoes
  • salt
  • pepper
  • garlic powder

How to Make It

  • Preheat oven to 425 degrees.
  • Cook the bacon; crumble and set aside; reserve bacon grease.
  • Peel and cube the potatoes; fry potatoes in bacon grease.
  • Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
  • Fry the mushrooms in the bacon grease.
  • Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
  • After the chicken is cooked, cut into cubes.
  • Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
  • In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
  • Bake for 30 minutes covered with foil.
  • Remove foil, top with crumbled bacon and bake an additional 10 mins .

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