Saturday, April 16, 2016

Corned Beef and Cabbage Bake Recipe

What You'll Need

  • 1/4 cup butter, cubed
  • four cups cabbage, chopped
  • 3/4 cup onion, chopped
  • eight ounces Swiss cheese, shredded
  • 1/4 cup thousand island dressing
  • two tubes refrigerated buttermilk biscuits ( 12 ounces each)
  • one teaspoon caraway seed
  • 12 ounces deli corned beef, chopped

How to Make It

  • In a large skillet, melt the butter; stir in the cabbage, onion, and caraway seeds.
  • Cover and cook over medium heat for 8-10 minutes or until the cabbage is crisp tender, stirring occasionally; set aside. Meanwhile, in a large bowl, combine the corned beef, Swiss cheese, and salad dressing.
  • Seperate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans.
  • Press the biscuits onto the bottom and halfway up the sides of the pans.
  • Add cabbage mixture; top with the corned beef mixture.
  • Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown.
  • Cut into wedges.

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