Friday, April 15, 2016

Cinnamon Cream Cheese Crescent Rolls

What You'll Need

  • two tubes (8 ounces each) refrigerated crescent rolls
  • one teaspoon vanilla extract
  • ¼ cup butter, melted
  • one teaspoon ground cinnamon
  • two packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar, divided

How to Make It

  • Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan.
  • In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth.
  • Spread over dough.
  • Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit.
  • Brush butter evenly over top; sprinkle with cinnamon and remaining sugar.
  • Bake at 350° for 30 minutes or until golden brown.
  • Cool; cut into squares.

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