Saturday, April 16, 2016

CHICKEN BACON ALFREDO RANCH PASTA






What You'll Need


  • 10-12 oz penne pasta
  • two cups cooked and chopped chicken
  • 3/4 cup cooked and crumbled bacon
  • one tsp. onion powder
  • one tsp. garlic salt
  • 1/3 cup ranch dressing
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter
  • 1/4 cup flour
  • two cups heavy cream (milk would be fine, too)


How to Make It

  • Cook pasta according to its package's directions. Drain.
  • Toss in cooked and chopped chicken as well as cooked and crumbled bacon into the pasta.
  • TO MAKE RANCH ALFREDO SAUCE: Melt butter in saucepan, add flour and stir to combine. Once you have your roux, add heavy cream (or milk) stir constantly until sauce thickens. Remove from heat and stir in garlic salt, onion powder and ranch dressing until well combined.
  • Pour ranch alfredo over pasta, chicken and bacon. Stir to evenly combine.
  • Add in shredded cheddar cheese and stir to combine.
  • Pour into a casserole pan and bake at 350 degrees F for 15 minutes.
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