Tuesday, April 12, 2016

Caramel Apple Cake

What You'll Need

  • three cups flour ( serves 12 )
  • two tsp baking soda
  • one tsp salt
  • one tsp cinnamon
  • one cup castor sugar
  • ¾ cup vegetable oil
  • two eggs
  • one tsp vanilla essence
  • four cups chopped Granny Smith apples (3 to 4 large apples)
  • one tsp nutmeg
  • one cup packed light brown sugar

How to Make It


  • ½ cup butter
  • 1 cup packed light brown sugar
  • ¼ cup milk
  • Combine the flour, baking soda, salt, cinnamon and nutmeg in a bowl; set aside.
  • Beat the brown sugar, castor sugar, oil, eggs and vanilla in a mixing bowl.
  • Add the flour mixture to the sugar mixture and beat until well blended; mixture will be very thick.
  • Fold in the apples. Pour into a greased and floured tube pan (bundt).
  • Bake in a pre-heated 180*C/350*F oven for 1 hour, or until a wooden pick inserted in the centre comes out clean.
  • Cool on a wire rack, then invert onto a serving plate.
  • For the glaze combine the butter, brown sugar and milk in a saucepan.
  • Bring to a boil, reduce the heat and simmer for 2 minutes and 30 seconds.
  • Pour the hot glaze over the cooled cake.
  • You may also bake this cake in a 9 X 13 inch rectangular cake pan, in which case the cooking time will only be about 45 minutes.

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