Monday, April 11, 2016

Candy Cane Fruit & Cream Cheese Danish






What You'll Need


  • two cans of Pillsbury crescent rolls
  • one package cream cheese
  • 1/2 tsp vanilla extract
  • one can cherry or strawberry pie filing
  • 1/2 cup powdered sugar


How to Make It

  • glaze
  • Powdered sugar
  • Milk
  • 1/2 tsp vanilla extract
  • Set two roll sections aside for candy cane stripes.
  • Lay out remaining crescent roll sections in the shape of a candy cane making sure to overlap the edges slightly.
  • Use a knife to cut out your candy cane shape.
  • Mix together your cream cheese, powdered sugar and vanilla extract.
  • Spread on top of your candy candy shape.
  • Spoon pie filling on top of cream cheese filling.
  • Using the remaining two roll sections, cut off long strips, twirl and lay on top of your filling to create a candy cane look.
  • Bake at 350 degrees for 10-12 minutes or until bread is golden brown.
  • Glaze

  • Mix together ingredients alternating between powdered sugar and milk until desired consistency is obtained.
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