Sunday, April 10, 2016

Bisquick Cinnamon Rolls






What You'll Need


  • two 1/2 cups Bisquick
  • 1/3 cup milk...
  • one egg
  • 2 Tablespoons butter melted
  • 3/4 cup butter, melted and cooled
  • one cup powdered sugar
  • 1-2 Tablespoons milk
  • one teaspoon vanilla
  • one cup brown sugar
  • 1/4 cup granulated sugar
  • one tablespoon cinnamon
  • 1/2 cup chopped nuts


How to Make It

  • In a large bowl, Combine Bisquick, milk and egg in a bowl using a fork. Mix just until all combined to create a dough.
  • In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts.
  • Add 2 tablespoons melted butter and stir to moisten. Set aside.
  • Generously flour rolling surface. Flour your hand well also!!
  • Turn dough out onto surface and start patting into a rectangular shape with your hand.
  • Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
  • Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
  • Sprinkle sugar/nut mixture over butter.
  • Start rolling dough from long end.
  • Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
  • Transfer slices to a well greased 9 x 13 pan. I used a spatula to make it easier.
  • Bake in preheated 375 degree oven for 25-30 minutes, until just golden brown on tops.
  • Let sit for 5 minutes before serving.
  • Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.
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