Friday, April 29, 2016

Best Ever Apple Cake

What You'll Need

  • three cups flour
  • two cups sugar
  • one teaspoon baking soda
  • 1/2 teaspoon salt
  • three cups finely chopped apples
  • 1/2 cup apple juice
  • one cup chopped walnuts
  • three large eggs, beaten
  • one cup vegetable oil
  • two teaspoons vanilla
  • Glaze topping for cake

  • one cup brown sugar
  • 1/4 cup butter
  • 1/3 cup whipping cream

How to Make It

  • In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
  • In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
  • Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
  • In a small saucepan combine the brown sugar, butter and cream.
  • Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

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