Tuesday, April 26, 2016

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts






What You'll Need


  • one boneless skinless chicken breast
  • one tablespoon green onion, Chopped
  • two pieces bacon, Partially Cooked
  • two tablespoons cream cheese


How to Make It

  • Pound out Chicken breast so it is about 1/4" thick.
  • Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  • Roll CHicken breast up to conseal cream cheese.
  • Wrap partially cooked bacon around chicken breast and secure with toothpick.
  • Plase on baking sheet and back for about 30 minutes at 375.
  • Broil for about 5 minute to crisp bacon.
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