Wednesday, April 13, 2016

Ambrosia pie

What You'll Need

  • two Graham Cracker pie crusts
  • one 9oz tub of Cool Whip THAWED
  • one can Sweetened Condensed Milk
  • 1/4 cup Lemon Juice
  • one 15oz can of Crushed pineapple (drained well)
  • 1/2 tsp vanilla extract
  • I add Maraschino cherries, Coconut, walnuts and Mandarin oranges. The amount of each depends on your taste. I like a lot of Cherries an walnuts in mine! Lol

How to Make It

  • Mix everything EXCEPT the Cool whip together in a large bowl, mix well then add the Cool whip last.
  • Divide the mixture between the 2 crusts, chill for at least about 2 hours or overnight.

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