Tuesday, December 15, 2015

MEXICAN MEATLOAF






What You'll Need


  • three pound · Hamburger
  • three cup · Corn chips
  • one cup · Salsa or picante sauce
  • two · Eggs
  • one tablespoon · Chili powder
  • one tablespoon · Seasoned salt
  • two teaspoon · Onion powder
  • one teaspoon · Garlic powder
  • one teaspoon · Oregano (dried crushed)
  • one teaspoon · Cumin
  • one teaspoon · Black pepper
  • For the Topping:

  • one cup · Salsa or picante sauce
  • one cup · Shredded cheese (mix)


How to Make It

  • Crushed corn chips as finally as possible.
  • Mix all ingredients for the meatloaf, except the hamburger.
  • When all ingredients are mixed well mix in the hamburger.
  • Put meat loaf in a baking dish (I use a 8 × 12) and cover with plastic wrap and refrigerate for several hours.
  • (can be made overnight)
  • Preheat oven to 350°F
  • Bake for 45 minutes to 1 hour.
  • (depending on the pan size you used).
  • When the internal temperature of a meatloaf is 180°F top with salsa and then shredded cheese.
  • Bake for about 10 more minutes until the cheese is melted.
  • Let cool for about 10 minutes.
  • Top individual serving pieces with shredded lettuce, sour cream and diced tomatoes.
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