Tuesday, December 1, 2015

Crock Pot Cube Steak






What You'll Need


  • six cube steaks
  • one medium onion peeled and sliced into rings
  • one packet Lipton Onion Soup Mix
  • 1/2 soup can of water
  • salt and pepper
  • one can cream of chicken soup
  • one can cream of celery soup


How to Make It

  • Peel, slice and separate the rings of one medium sized onion.
  • Salt and pepper each cube steak.
  • Place 2 cube steaks in the bottom of your crock-pot.
  • Top with onions and repeat.
  • Separating each addition of meat with onions.
  • This will help separate them later and avoid them being one melded mass of cube steak.
  • In a separate bowl, add the cream of soups and water and mix it up.
  • Pour the soup mixture over the meat..
  • Sprinkle the onion soup mix on top, put the lid on the crock-pot and turn it on low.
  • Soon your kitchen will start to smell delicious and 6-7 hours later you will have a dinner! Add a side of mashed potatoes to help enjoy the gravy an a salad or green veggie and you are ready to eat.
  • 7 comments :

    1. Replies
      1. Take one of the cans after you empty the soup out and half fill it with water.

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    2. Fill up the soup can half way with water.

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    3. This comment has been removed by the author.

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    4. Thank you for posting...it looks and sounds delicious.

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    5. I'm making this for dinner... smells GREAT... thank you

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    6. I'm pretty sure this is the same recipe my family used when I was growing up. I think I'm going to have to go make this soon. Thanks for making me think of it again.

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