Friday, July 17, 2015

Apple Pie Tacos






What You'll Need


  • four Apples peeled & sliced
  • ½ C Water
  • Tortilla's (flour) six" size
  • Oil (for frying tortillas)
  • 1/2 c sugar-cinnamon mixture
  • Whipped cream
  • ½ C Sugar
  • two tsp Cinnamon
  • ½ tsp Nutmeg


How to Make It

  • Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.
  • Stir until well blended and cover and cook on medium stirring frequently
  • For 10 minutes or until apples are semi soft.
  • If needed, thicken sauce using
  • 1 Tbl of cornstarch to 3-4 Tbl of water.
  • Mix into sauce and stir until thickened.
  • Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds.
  • Then lay it on one side until browned and then place other side down until browned.
  • Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.
  • Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top
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