Tuesday, May 5, 2015

Chicken Tetrazzini

What You'll Need

  • 16 oz thin spaghetti, cooked (or any of your favorite noodles)
  • ½ cup butter (plus more for buttering pan)
  • tow cup sour cream
  • ½ cup dry white wine (I use Beringer, but you can also use cooking wine)
  • one tsp kosher salt
  • 1/2 tsp ground black pepper
  • tow Tbsp parmesan cheese
  • tow cup shredded mozzarella cheese
  • four chicken breasts, cooked, diced
  • tow cans cream of chicken soup
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How to Make It

  • Combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine.
  • Add cooked noodles.
  • Pour into a buttered 13x9.
  • Sprinkle both cheeses on top.
  • Bake in a 300 degree oven for 45 minutes, covered with foil.
  • Remove foil and bake for another 15 minutes.
  • May be made in advance and refrigerated (before cooking).
  • However, add time if that is the case to heat thoroughly! Enjoy!

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